Pepper

Lightweight immature pepper

– Humidity: Maximum 13.5%

– Phụ gia: Maximum 4.0%

– Density: Minimum 300g/l

– Product packaging: Bao PP (weight 20-30kg)

– Packaging Coefficient: 8,50MT/20’FCL; 20.00MT/40’HC

– Port of delivery: Ho Chi Minh

– Origin: Viet Nam

White pepper

– Humidity: Maximum 13.5%

– Additives: Maximum 0.2%

– Density: Minimum 630g/l

– Black nuts: Maximum 2%

– Packaging Coefficient: Bao PP (Trọng lượng tịnh: 25-50kg)

– Port of delivery: Ho Chi Minh, Viet Nam

– Origin: Việt Nam

Dark black pepper 5mm

– Humidity: Maximum 12.5%

– Additives: Maximum 0.5%

– Density: Minimum 570g/l

– Size: 5MM (Minimum 80%)

– Product packaging: Túi Kraft multifuncions, weight 25,00 kg

– Packaging Coefficient: 16MT/20FCL or 27MT/40FCL

– Port of delivery: Seaport Ho Chi Minh, Viet Nam

– Origin: Việt Nam

Fresh Black pepper

– Mã hàng: PE500-CL

– Density: Minimum 500; 550; 570G/L

– Humidity: Maximum 12.5%

– Additives: Maximum 0.5%

– Product packaging: Bao PP/Multi Kraft Bag 25-50kg

– Packaging Coefficient: 14.50MT/20’FCL; 27.00MT/40’HC

– Port of delivery: Hồ Chí Minh, Việt Nam

– Origin: Việt Nam

Black Pepper FAQ

– Humidity: Maximum 13.5%

– Additives: tối đa 1.0%

– Density: tối thiểu 500 $ 550g/l

– Product packaging: Bao PP (50kg)

– Packaging Coefficient: 14.00MT/20’FCL; 27.00MT/40’HC

– Đóng gói: Theo yêu cầu khách hàng

– Port of delivery: Hồ Chí Minh, Việt Nam

– Origin: Việt Nam