Standard Robusta Coffee
– Trên sàng số 16/18: Minimum 90%
– Humidity: Maximum 12.5%
– Impurities: Maximum 0.5%
– Broken nuts: Maximum 0.5%
– Black & Broken: Maximum 2%
– Product packaging: Bao đay (60kg)
– Packaging Coefficient: 19,2MT/20FCL
– Port of delivery: Ho Chi Minh, Viet Nam
– Origin: Viet Nam