Fresh Robusta Coffee

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– Humidity: Maximum 12.5%

– Impurities: Maximum 0.5%

– Hạt vỡ: Maximum 2%

– Black nuts: Maximum 0.4%

– Độ bóng 16/18: Minimum 90%

– Product packaging: Bao đay (60kg)

– Port of delivery: Ho Chi Minh, Việt Nam

– Origin: Việt Nam
S16S18